This is a super healthy apple snack
Ingredients
- 2-4 Apples
- Cinnamon
Directions
- Preheat oven to 275 degrees
- Wash Apples
- Remove apple core
- Thinly slice the entire apple
- Spray/grease baking sheet then place apples on baking sheet
- Sprinkle apples very lightly with cinnamon
- Bake at 275 for about 2 hours. Flip over apples after 1 hour so they bake evenly
Looking for an easy, healthy snack? Consider using some apples you have at home, flavor with cinnamon and make some apple chips! This treat will be gone quickly.
Tips & Tricks for perfecting Homemade Apple Chips
If you have an apple peeler/corer device I suggest using it. It will slice the apples thinner than by hand with a knife
Harder apples like Granny Smith, Fuji and Ambrosia work the best in this recipe
I prefer to leave the skin on the apples when making apple chips. If you have thicker skinned apples you will want to take the skin off prior to baking the apples.
Background of Homemade Apple Chips
A few years back Apple Chips became the rage at the grocery store. These light crispy snacks are healthy and adults and kids love them. So after purchasing different brands I decided that it should be easy to make Apple Chips in my kitchen.
So here is a simple recipe to make Apple Chips for your family or next event. I can honestly say they won’t last very long because fresh Apple Chips are the best. Your family will smell them baking in the oven and be ready to have some as soon as they are ready!
Keep this recipe handy during the fall apple season and surprise your family with this yummy treat! Also take a look at some Halloween Savory Snacks and Halloween Sweet Treats – enjoy!!!
Simple ingredients for Apple Chips 
Fresh Homemade Apple Chips!
