Ingredients
- 1 can 15 oz whole corn
- 1 can 15 oz pinto beans
- 1 can 10 oz RoTel original
- 1 cup shredded cheddar cheese
Directions
- Open cans of corn, beans and RoTel and drain them
- Place corn, beans and Ro Tel in a sauce pan and cook over medium heat about 10 minutes or until warm
- Serve with cheddar cheese sprinkled on top
Do you ever wonder what is a good side dish for tacos, burritos or just a roast beef? Easy Tex Mex Corn and Beans will always provide a tasty side dish for a variety of main dishes. This simple recipe will soon become one of your family’s favorites!
Tips & Tricks for perfecting Easy Tex Mex Corn and Beans
You can substitute black beans for pinto beans. I suggest however that you rinse and drain black beans out of the can. If you don’t rinse black beans they will make your corn look grey.
Mozzarella cheese works well instead of cheddar. You can also eliminate the cheese if you like.
If you want you can also substitute frozen corn for canned corn in this recipe.
Make sure you cook this recipe enough to eliminate the extra juice created by the Rotel in the cooking process.
Background of Easy Tex Mex Corn and Beans
So this is my quick go to side dish. Open 3 cans from from the pantry, drain the contents then put it in pan and warm it up. When you serve it sprinkle on the cheese. Wow it is crazy easy and super tasty!!
This is a great side dish for tacos, quesadillas and burritos. But it also works well with a pork roast, a pot roast or a rotisserie chicken. Since it adds so much flavor to your meal, I suggest you pair it with simple flavor meat dishes like roast and chicken.
Tex Mex Corn and Beans also works as a topping for a salad, pasta or scrambled eggs. So give this easy recipe a try and let your family experience this tasty treat.
