I recommend making sure the frosting is solid before cutting. You can put the cake with frosting into the refrigerator to cool it off quicker.
Background of Chocolate Cherry Cake
This recipe is one I love to make on the Fourth of July! It is easy to make, super tasty and everyone loves it. I find it is easy to take to a party! You can take it as a total cake to serve at the party, or cut into smaller size pieces that are easy to put on plate for a picnic buffet.
My family and friends love this cake because it is a great mix of flavors. Chocolate and cherry are just perfect together. The flavors complement each other and don’t overpower each other. The almond extract also adds just the right amount of pizzazz that blends perfectly with the sugar in the cake mix.
So the next time you need to make a cake and don’t have a great deal of time consider making a CHOCOLATE CHERRY CAKE. It is easy and so tasty everyone will ask you for the recipe or think you purchased the cake at a bakery. Enjoy and keep baking!