I prefer to leave on the skins on the potatoes, but you can also peel the potatoes prior to roasting
Background of Roasted Little Potatoes
I love eating a potato that is crunchy, crusty on the outside, but soft in the middle. In my family we always make baked potatoes by place them outside on the grill for a bit after they come out of the oven! This creates that crunchy outside skin on the potato.
This recipe allows you to have that similar flavor of crusty on the outside and soft in the middle, by baking little potatoes in the oven for 30 minutes! This is a game changer. A perfect potato dish baked in 30 minutes that every one loves and is super easy.
So next time you want to wow your family or friends, consider making these Roasted Little Potatoes.