Tasty and easy way to make little potatoes.
Ingredients
- 12 little potatoes
- 1 TBSP olive oil
- ½ tsp salt
- ¼ pepper
Directions
- Preheat oven to 400 degrees
- Clean potatoes and remove any eyes or potato blemishes
- Mix potatoes, olive oil, salt and pepper in a bowl
- On a baking sheet with edges or 13×9 baking pan spread out ingredients from bowl. If you like you can put parchment paper on baking sheet to eliminate sticking potatoes or grease the pan
- Bake for 30 minutes until tender
- Serve while warm
Looking for an easy way to make little potatoes? Roasting in the oven makes super tasty potatoes. These little potatoes also are easy to portion for dinner. Enjoy!
Tips & Tricks for perfecting Roasted Little Potatoes
Use regular potatoes cut into larger cubes for the recipe if you don’t have little potatoes
Remember to cut out any blemishes on the potatoes and rinse them prior to mixing in the bowl with the olive oil and seasonings
If you prefer additional flavors just add them to the recipe with the salt and pepper. Garlic powder adds a nice touch. I also like to use Italian Seasoning to spice up the roasted little potatoes
I prefer to leave on the skins on the potatoes, but you can also peel the potatoes prior to roasting
Background of Roasted Little Potatoes
I love eating a potato that is crunchy, crusty on the outside, but soft in the middle. In my family we always make baked potatoes by place them outside on the grill for a bit after they come out of the oven! This creates that crunchy outside skin on the potato.
This recipe allows you to have that similar flavor of crusty on the outside and soft in the middle, by baking little potatoes in the oven for 30 minutes! This is a game changer. A perfect potato dish baked in 30 minutes that every one loves and is super easy.
So next time you want to wow your family or friends, consider making these Roasted Little Potatoes.
