I have such fond memories of Baklava. It is the perfect dessert to end a traditional Greek meal. This is the kind of dessert that seems so challenging that you would only have it at a Greek restaurant.
However, Homemade Baklava is amazing! The freshness of lemon zest and walnuts can not be duplicated. It takes Baklava to the next level of yummy.
So to make Homemade Baklava all you need to have are the ingredients and a lot of patience. You very carefully assemble all the layers of phyllo and nut filling to make a masterpiece. Take your time layering the dough, no need to rush.
As the Baklava is baking your kitchen smells heavenly. Expect your family to be anxiously awaiting a piece of dessert. This dessert is enough for 12 plus leftovers! So consider making Homemade Baklava for a special event and expect your family and friends to tell others about your wonderful baking skills.